Two chefs. One city’s worth of heat dropped onto a single night in Milford, Ohio. Four courses of neon-lit, Miami-soaked cooking from Christian Gill and Paul Barraco. White suits encouraged. No reservations for the weak.
The Rundown
One seating. One menu. One night. Here's how it plays out from doors to last call.
Doors
Step out of the Ohio night and into Miami, 1985. Welcome cocktail in hand, neon overhead.
First Course
The opening shot — bright, citrus-lit, Caribbean cold plate to set the tone.
Second & Third
The chefs trade volleys. Land, sea, and a little smoke. This is where the night turns up.
The Finale
A tropical dessert send-off and a final toast under the lights.
Last Call
The tubes dim. The night ends as it began — unforgettable. Safe travels home.
4 Courses
A full tasting menu plated live by both chefs and their crews.
Welcome Cocktail
Every guest arrives to a signature welcome cocktail. The night starts the moment you walk in.
Strictly Limited
This event happens exactly once. When the seats are gone, they’re gone.
Meet the Chefs
Two of the region's most electric chefs, cooking side by side for one night.
Christian Gill
Christian Gill is an award-winning chef, television personality, and one of Cincinnati's most recognizable culinary talents. Known for his bold creativity and infectious energy, Gill has become a standout competitor on national television — earning victories on Guy's Grocery Games, Beat Bobby Flay, Ultimate Thanksgiving Challenge, and additional Food Network competitions. He's also appeared on Netflix's Snack vs. Chef and serves as a judge on Beat Bobby Flay.
As the founder of The Culinary Gang, Christian builds immersive, one-of-a-kind dining experiences that blend elevated comfort food with fearless technique and global influence. Whether he's competing on national television or hosting a sold-out pop-up, he cooks with the same energy that celebrates flavor, creativity, and community.
Paul Barraco
Paul Barraco is the Executive Chef and co-owner of The Governor Modern Diner and Flamingo Drive in historic Milford, Ohio. Raised in South Florida before making Cincinnati home, Barraco's cooking reflects the vibrant blend of Caribbean, Cuban, Latin American, and American influences that shaped his upbringing.
Before opening his own restaurants with his brother Neil, Paul spent more than a decade as Executive Chef at 20 Brix. Today his restaurants have earned widespread acclaim — including a feature on Diners, Drive-Ins and Dives. At Flamingo Drive, Chef Barraco channels the spirit of Miami through colorful cuisine, tropical cocktails, and immersive hospitality.
Miami heat,
Milford nights
Tropical plates and neon glow at Flamingo Drive — one seating, July 27.
The Location
It all goes down at Flamingo Drive, in the heart of historic Milford.
Get Tickets
One night, strictly limited seating. Choose your seat at the table.
- ▸ Full tasting menu — amuse, 3 courses & dessert
- ▸ Welcome cocktail
- ▸ Live plating from both chefs
- ▸ Everything in General Admission
- ▸ Reserved lounge booth — bottle-service energy
- ▸ Your own dedicated server all night
- ▸ Exclusive event swag & a chef's extra bite
- ▸ Don Julio 1942 cocktail feature
- ▸ Priority entry · skip the line
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Questions
Yes. This is a one-time event — a single seating on July 27 at Flamingo Drive. It will not be repeated. When tickets sell out, that's it.
A full tasting menu — amuse bouche, three courses, and dessert — plated live by both chefs, plus a welcome cocktail. VIP adds premium seating, a dedicated server, exclusive swag, and priority entry.
We accommodate vegetarian and most allergies where possible. Note your restrictions when you reserve and again at check-in, and the kitchen will take care of you.
Channel 1985 Miami — white linen suits, pastels, and sunglasses after dark are all warmly encouraged. Come dressed for the title sequence.
Because this is a one-time, limited-capacity event, tickets are non-refundable. They are transferable — if you can't make it, send a friend in your place.